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Supplements and Orthomolecular
Supports
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Read More About Nutrient Therapy Here
Certain supplements play a key detoxification role in the healing process
for chronic cases. Supplements and doses are customized per client
and are based on the nature of the chronic
care case and the person's health condition.
IODINE - Read
more here
LECITHIN -
Read more here
MAGNESIUM: "The Mind Mineral"
Read more about Magnesium
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Magnesium is an essential mineral
for optimal metabolic function.
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Studies have shown the effectiveness of
magnesium in eclampsia and preeclampsia, arrhythmia, asthma and
migraines. Other areas that have shown promising results include lowering
the risk of metabolic syndrome, improving glucose and insulin metabolism,
relieving symptoms of dysmenorrhea, and alleviating leg cramps in women who are
pregnant.
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The use of
magnesium for constipation and dyspepsia are accepted as standard care
despite limited evidence.
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Food sources of magnesium include green leafy
vegetables, nuts, legumes, and whole grains.
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Magnesium is the fourth most abundant
essential mineral in the body. It is distributed approximately one half
in the bone and one half in the muscle and other soft tissues; less than one
percent is in the blood.
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Studies
estimate that 75 percent of Americans do not meet the recommended dietary
allowance of magnesium, which has raised concern about the health effects of
magnesium deficiency.
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Magnesium is required for more than 300 biochemical reactions in the body.
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It is essential for the neurotransmission that
orchestrates mood, cognition, memory, sleep, relaxation and overall emotional
well-being.
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Two thirds of American men and women fail to consume the recommended dietary
intakes of 320 and 420 mg, respectively.
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The neurological mechanisms of this nutrient are diverse and include
interactions with neurotransmitters and receptors.
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Magnesium is a cofactor for the synthesis of
dopamine and serotonin,
neurotransmitters that maintain healthy mood, behavior, appetite, cognitive
function, sleep patterns and stress responses.
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Magnesium
levels in the body are not easy to measure because only 1% of the body’s stores
circulate in the bloodstream, and serum values do not reflect tissue levels.
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Mental health is contingent on healthy management of daily stress. The relationship between stress and magnesium is reciprocal—while this
nutrient maintains healthy responses to life’s daily adversities, stress itself
affects the body’s retention of magnesium. Everyday stress can
activate the hypothalamic-pituitary-adrenal (HPA) axis, stimulating the release
of cortisol. By acting at both the pituitary and adrenal levels, magnesium helps
to maintain homeostasis of the entire axis.
Types of Magnesium
from
https://drnibber.com/understanding-different-types-of-magnesium/
Read More About Magnesium
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Magnesium Oxide:
Often used in milk of magnesia products since this form has a strong
laxative effect. Even though this combination contains a large proportion of
magnesium compared to the oxide molecule, it has poor bioavailability and
readily causes loose stools; therefore it is considered the least optimal
form to use as a supplement.
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Magnesium Sulfate: This
form is often used as an intravenous preparation but it is not used in oral
formulations. Since it does have some absorbability through the skin, it is
also found in Epsom bath salts.
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Magnesium Citrate: A
commonly used form that has a good bioavailability compared to oxide. It is
also very rapidly absorbed in the digestive tract but it does have a stool
loosening effect.1 This form is found in many supplements and remains a
solid option for delivering magnesium into the body.
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Magnesium Aspartate:
This form has increased bioavailability compared to oxide and citrate. There
were some promising clinical trials conducted in the 1960s that found a
combination of magnesium and potassium aspartates had a positive effect on
fatigue and they reduced muscle hyper-excitability.2 Physiologically this
makes sense since both magnesium and aspartic acid are critical players in
cellular energy production. This form is not commonly found but has been
used for chronic fatigue syndrome.
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Magnesium Glycinate: Glycine is a well-known calming amino acid. This combination has good
bioavailability and does not have a laxative effect since glycine is
actively transported through the intestinal wall. Due to the calming and
relaxing effect of both glycine and magnesium, this combination has been
used successfully for chronic pain and muscle hyper tonicity.3\
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Magnesium Malate: This
less well-known combination has been studied for use in fibromyalgia. Since
malate is a substrate in the cellular energy cycle, it can help improve ATP
production; there is some preliminary evidence that it may reduce muscle
pain and tender points in fibromyalgia patients.4
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Magnesium Orotate: This
is another relatively unknown chelate combination containing orotic acid.
This form has good bioavailability has had been studied specifically for
heart health. Orotates can penetrate cell membranes, enabling the effective
delivery of the magnesium ion to the innermost layers of the cellular
mitochondria and nucleus. Orotates themselves increase the formation of RNA
and DNA which can help heart cells repair and therefore improve function.
The combination has been shown to improve heart failure, symptoms of angina
and exercise performance in clinical trials.5,6
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Magnesium Taurate: Both
magnesium and the amino acid taurine share the ability to improve cardiac
function; each has a potentiating effect on insulin sensitivity and also a
calming effect on neuromuscular excitability. The actions of both have
striking similarities when it comes to cardiovascular health. They both have
blood pressure reducing effects, stabilize nerve cells, improve the
contraction of the heart muscle and have an anti-thrombotic effect.7
Additionally, low levels of vitamin B6 have been shown to further deplete
both magnesium and taurine.
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Magnesium-L-Threonate: This form of magnesium has
recently been studied to improve memory and brain function. One preliminary
study in animals found that it significantly enhanced both short-term and
long-term memory, boosting scores by 15% for short-term memory and 54% for
long-term memory compared to magnesium citrate.8 Based on this study, it
appears that magnesium-L-threonate is a highly absorbable form of magnesium
that can improve brain function. While this research is promising, more is
needed to confirm its benefit.
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Magnesium Pidolate (or
picolinate): This form of magnesium has generated interest because it is
very inexpensive and can easily be made into a liquid supplement. There
really have not been any substantial research trials supporting its specific
health benefits. The down side of this form is that the pidolate molecule
does not have any additional health benefits.
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Magnesium-L-Threonate:
This form of magnesium has recently been studied to improve memory and brain
function. One preliminary study in animals found that it significantly
enhanced both short-term and long-term memory, boosting scores by 15% for
short-term memory and 54% for long-term memory compared to magnesium
citrate.8 Based on this study, it appears that magnesium-L-threonate is a
highly absorbable form of magnesium that can improve brain function. While
this research is promising, more is needed to confirm its benefit.
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Magnesium Pidolate (or
picolinate): This form of magnesium has generated interest because it is
very inexpensive and can easily be made into a liquid supplement. There
really have not been any substantial research trials supporting its specific
health benefits. The down side of this form is that the pidolate molecule
does not have any additional health benefits.
MELATONIN
- Read more here
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OMEGA-3 SUPPLEMENTS
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Why Omega-3'?
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Omega-3
fatty acids are highly concentrated in the brain and are important for
cognitive brain memory and performance and behavioral function.
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Omega-3
fatty acids play a crucial role in brain function, as well as normal
growth and development.
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Omega-3
fatty acids are considered essential fatty acids: They are necessary for
human health but the body can't make them – we have to get them through
food.
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Omega-3
fatty acids can be found in fish, such as salmon, tuna, and halibut,
other seafood including algae and krill, some plants and nut oils.
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Symptoms
of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin,
heart problems, mood swings or depression and poor circulation.
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Research
shows that omega-3 fatty acids reduce inflammation and may help lower
risk of chronic diseases such as heart disease, cancer and arthritis.
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Omega-3
fatty acids are anti-inflammatory but the omega-6’s which found in most
processed foods American’s eat are pro-inflammatory. The ideal ratio
would be 1:1 in the daily diet of these fatty acids, but with modern
foods in our modern world, this is just not the case.
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This is
why we are supplementing daily with omega-3 fatty acids daily, in order
to bring up the anti-inflammatory functions and increase the immune
system function.
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Also
important is to avoid the overconsumption of omega-6 fatty acids in the
diet. These are predominantly from soy and corn (and corn syrup)
and are therefore also hidden in many packaged foods. The typical
American diet tends to contain 14 - 25 times more omega-6 fatty acids
than omega-3 fatty acids, which we consider to be way too high on the
omega-6 side. We are looking for balance on the omega’s and this
is why we are supplementing.
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For long
term health benefits, avoid as much packaged foods and eat whole,
organic foods as much as possible!
SAM-e
S-Adenosylmethionine
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SAMe is made in the body from a reaction between
methionine, an essential amino acid and
adenosine triphosphate (ATP), a molecule that carries energy.
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SAM-e is involved in many different reactions in the
body.
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SAM-e has been used to treat psychiatric illnesses,
infertility, liver problems, premenstrual disorders and musculoskeletal
conditions.
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SAM-e has been widely studied for
arthritis and depression and there is
evidence it reduces the pain of osteoarthritis.
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Some evidence is available for the use of SAMe for
depression,
fibromyalgia, and bile flow problems during pregnancy.
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It as also been studied for its potential
anti-inflammatory and pain-relieving effects.
SELENIUM
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Selenium
is a mineral that has antioxidant properties and may help protect cells from
damage.
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Selenium is a trace element that is naturally present in
many foods, added to others, and available as a dietary supplement.
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Selenium is nutritionally essential for humans!
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It has more than two dozen selenoproteins that play
critical roles in reproduction, thyroid hormone
metabolism, DNA synthesis, and protection from oxidative damage and
infection
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Some health conditions -- such as HIV, Crohn's
disease, and others -- are associated with low selenium levels. There is
evidence that selenium supplements may reduce the odds of prostate cancer.
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Selenium is required for the proper activity of a
group of enzymes collectively called glutathione peroxidase. These
enzymes each help turn toxic hydrogen peroxide into harmless water.
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Of the eight known
glutathione peroxidase enzymes, five of them require selenium.
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In addition to the activity of glutathione peroxidase,
selenium-containing enzymes are involved in recycling of vitamin C
from its spent form back to its active one, allowing for greater antioxidant
protection.
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Seafood and organ meats are the richest food sources of
selenium. Other sources include muscle meats, cereals and other grains, and
dairy products.
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The amount of selenium in drinking water is not
nutritionally significant in most geographic regions.
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The major food sources of selenium in the American diet
are breads, grains, meat, poultry, fish, and eggs.
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In parts of the world where diets are low in selenium,
health problems routinely occur due to poor antioxidant protection. Animal
studies suggest that as little as two weeks without dietary selenium sources
can lead to disruptions in protection against free radicals.
Top 10 Foods Highest in Selenium
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Brazil Nuts
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Seafood (Oysters - Cooked)
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Fish (Tuna - Cooked)
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Whole-Wheat Bread
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Seeds (Sunflower)
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Pork (Lean Tenderloin - Cooked)
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Beef & Lamb (Lean Beef Steak -
Cooked)
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Chicken and Turkey (Turkey, Back or
Leg Meat Cooked)
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Mushrooms (Crimini)
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Whole Grains (Rye)
TRACE MINERALS
- Read more about Trace Minerals Here
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ZINC PICOLINATE -
Read more about Zinc here
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Zinc is critical for wound healing, protein synthesis, muscle
contractions, skin conditions
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Zinc is critical for taste buds and appetite
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Zinc is crucial for blood sugar control, weight control and diabetes
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Zinc is crucial for thyroid health and sex hormones (and fertility)
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Zinc is important for immunity and protection against yeast
infections
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Zinc helps with mental alertness and brain function, as well as
sleep
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Zinc is needed for many enzymatic processes in the body
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Zinc is not stored in the body and can be depleted by sugar
consumption, exercise and sweating and stress
Food sources of zinc
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The highest concentration of zinc is oysters
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Zinc is also found in other shellfish such as shrimps and crab
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Zinc is also found in red meat, fish, poultry and cheese
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It’s also found in smaller amounts in whole grains, beans, miso,
tofu, nuts and seeds, mushrooms and broccoli (many of the plant sources
also contain phytic acid which binds to zinc and prevents it being
absorbed)
- See more at:
https://www.everywomanover29.com/blog/zinc-deficiency-and-using-the-zinc-taste-test/#sthash.Hhrn8amG.dpuf
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Zinc is critical for wound healing, protein synthesis, muscle
contractions, skin conditions
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Zinc is critical for taste buds and appetite
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Zinc is crucial for blood sugar control, weight control and diabetes
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Zinc is crucial for thyroid health and sex hormones (and fertility)
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Zinc is important for immunity and protection against yeast
infections
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Zinc helps with mental alertness and brain function, as well as
sleep
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Zinc is needed for many enzymatic processes in the body
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Zinc is not stored in the body and can be depleted by sugar
consumption, exercise and sweating and stress
Food sources of zinc
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The highest concentration of zinc is oysters
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Zinc is also found in other shellfish such as shrimps and crab
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Zinc is also found in red meat, fish, poultry and cheese
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It’s also found in smaller amounts in whole grains, beans, miso,
tofu, nuts and seeds, mushrooms and broccoli (many of the plant sources
also contain phytic acid which binds to zinc and prevents it being
absorbed)
- See more at:
https://www.everywomanover29.com/blog/zinc-deficiency-and-using-the-zinc-taste-test/#sthash.Hhrn8amG.dpuf
VITAMIN B
Complex Vitamins -
read more here!
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VITAMIN C - About The Forms of Vitamin C
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Vitamin C comes in several forms.
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The best one to use in high doses is the non-acid and water soluble powder as
sodium ascorbate.
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This can be used
long with the the
fat-soluble
form of
ascorbyl palmitate/
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In acute emergencies, the high potency
liquid form as
lypo-spheric form of Vitamin C.
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To
prevent the body from using too large an amount in other parts of the
body or from transforming it into water soluble vitamin C, we suggest
the water soluble sodium ascorbate along
with the ascorbyl
palmitate fat soluble form, given at the same time.
About Vitamin C
as “Ascorbyl palmitate” (fat soluble form)?
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Ascorbyl palmitate is a highly bioavailable, fat-soluble derivative of
ascorbic acid.
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Vitamin C has a hard time entering the brain since the brain barrier is
permeable only to fat soluble substances. In this manner,
our brain is protected against toxic materials.
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By rendering vitamin C soluble in fat via
ascorbyl palmitate, it
is possible to transport a larger amount of vitamin C directly to the
brain.
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The
ascorbyl palmitate form of vitamin C is stored in the lipid cell
membrane, providing a ready store of this essential nutrient.
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It
possesses all the benefits of vitamin C, but unlike the water-soluble
form, it is able to be stored in the lipid cell membrane until the
body is ready to put it to use.
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Every
cell in our body is made up of a lipid bilayer that can only be
shielded by fat-soluble antioxidants.
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That's why ascorbyl palmitate is easy to utilize in human cell membranes
and a highly effective.
About Vitamin
C as “Sodium Ascorbate” (water soluble form)?
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Bulk sodium ascorbate powder from the Vitamin C Foundation at
https://inteligentvitaminc.com//cart/index.php?main_page=index&cPath=12_11
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This one
is highest quality, Non-GMO, NON-CHINA brands. The product is produced
in Scotland, and tested at Douglas Labs for purity in Pittsburg, PA,
USA.
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1+grams per day, depending
on tolerance for each person and their age and health circumstances.
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This type
of Vitamin C is a water-soluble nutrient that is quickly oxidized and
excreted by the body, which limits its efficacy if used all alone.
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Sodium
Ascorbate is a natural and better form of vitamin C because it is pH
neutral
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This
makes it gentler on the digestive system and better tolerated especially
in higher doses.
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In this
way, it is also more easily absorbed and utilized.
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Be aware
of the bowel intolerance for this vitamin C
which is 24 hour cycle and is the point at which stool is loose or the
stomach is upset. If this happens, stop at that current level or
reduce to a lower amount for 2 days, until comfortable again.
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Dosing
high doses of Vitamin C is not dangerous; only those with haemochromatosis should avoid extra Vitamin C, because vitamin C
stimulates iron absorption.
Why Vitamin C
as “Lypo-spheric” (very high potency liquid form – for acute care use
primarily)
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Lypo-Spheric Vitamin C is encapsulated in
liposomes.
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It is
not covered by any gelatin or vegetable based capsule. No additives such
as sweeteners or flavors. It goes straight into your system in pure form
vitamin c.
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As a
result is able to cross the normal barriers to absorption into the
bloodstream and into cells as if these restrictions were not there.
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Lypo-Spheric Vitamin C has liposomal properties so it is quickly
assimilated by cells that are 'unhealthy'.
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We
suggest that you order this to have on hand in case we need for acute
condition support along with a remedy.
Vitamin D
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Order ZRT Vitamin D Test
From Online Store
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You prick your
finger and put a drop of blood on to blotter paper. You mail the paper to a
laboratory to be tested. These are an alternative if you don’t want to go to
your doctor just for a Vitamin D blood test, or if your insurance doesn’t cover a
test. The test involves sending small samples of blood to a laboratory. The Vitamin D Kit can be used to test vitamin D levels
in both adults and children.
Current
Vitamin D Council recommendations for Vitamin D3 for supplementation are:
Current Vitamin D Council
Recommendations for Vitamin D3 for
unsupervised supplementation are:
|
Pregnant Women |
5,000 IU's per
day 1st trimester, 6.000 IU's after |
Adults |
4,000 - 5,000 IU's per
day |
Teenagers |
3,000 IU's per day |
Children with Autism |
5,000 IU's per day |
Children |
2,000 IU's per day |
Infants |
1,000 IU's per day
Recommended:
Vitamin D Drops |
Vitamin D Supplementation Guide is about 1,000 IU's per every 25 pounds (lbs.) of
body weight. |
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Vitamin E
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Vitamin E is an essential fat-soluble vitamin. It is a potent
antioxidant with anti-inflammatory properties and protects body tissues
from damage caused by substances called free radicals. Vitamin E has
been hypothesized to prevent several diseases, including heart disease,
diabetes and cancer. A
study
found that 3 SNPs (genetic mutations) -
rs964184, rs12272004, rs7834588, were associated with serum response to
long-term vitamin E supplementation.
Food
sources of Vitamin E include: Vegetable oils (such as wheat germ,
sunflower, safflower, corn, and soybean oils); Nuts (such as almonds,
peanuts, and hazelnuts/filberts); Seeds (such as sunflower seeds); Green
leafy vegetables (such as spinach and broccoli).
Zinc - Read more about Zinc Here
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